INGREDIENTS:

• 1 tablespoon packed brown sugar
• 1 tablespoon butter or margarine, melted
• 1 tablespoon olive or vegetable oil
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 clove garlic, finely chopped
• 1 large salmon fillet (about 2 lb), cut into 8 pieces

DIRECTIONS:

In small bowl, mix all ingredients except salmon.

In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.

Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.